Monday Night Brewing Brings High-Quality Hard Seltzer to Atlanta

This Weekend in Atlanta Beer

Knox Bardeen
February 21, 2020 - 2:30 pm
Narwater Hard Seltzer

Photo Credit: Knox Bardeen/RADIO.COM


Fad or fixture?

What does the future hold for hard seltzer in the craft beer scene? No crystal ball necessary, get used to seeing lots of seltzer.

Whether your crushing seltzers on the lake, beach, or just hanging with friends, the hard seltzer craze became a $1 billion industry in 2019 and it’s expected not only to double again in 2020, but steadily grow from there.

Get used to seeing lots of seltzer.

Monday Night Brewing jumped in the hard seltzer world Friday, but this isn’t just another drink rushing to market to join in on the seltzer rush.

Jonathan Baker, co-founder and Chief Marketing Officer at Monday Night Brewing, said their introduction of Narwater was more than a year in the making. The extra time needed was to ensure the brew team was proud of the new product.

Instead of simply mixing ingredients to create another seltzer, Narwater starts with Georgia sugar cane then gets real fruit added during a brewing process. The alcohol comes from a natural fermentation process. There’s a head when you pour a Narwater, there’s substance, and color. But there’s no artificial flavors or coloring.

Narwater also boasts it’s just 95 calories and gluten free. At launch there will be three flavors available:

  1. Blueberry Raspberry
  2. Mango Guava
  3. Grapefruit Pineapple

Narwater will be available Friday in the Monday Night taproom and then through distribution in Alabama, Tennessee, and Georgia starting Monday, Feb. 24.


  • High Card Brewing released “Dark Heart” on Thursday, a chocolate, raspberry stout with Nabooian raspberries and dark chocolate.
  • It’s Friday, which means a new release from Wild Heaven. “Lotus Position” is a very smooth 8.5% double IPA that citrusy and tropical.
  • Gate City Brewing created a fruited gose with blood orange and lime and then aged it in Herradura Tequila barrels. It’s called “Barrel Aged Bro-Ham.”
  • Dry County Brewing Company pushed out “Car Bomb Stout” in cans this week and will have it ready on tap soon.
  • On Wednesday Cherry Street Brewing released “Helen Yeah,” a German blonde ale. Proceeds will be donated to the Chattahoochee Riverkeeper.
  • Sweetwater introduced their hard seltzer “Hydroponics” this week with four flavors: Black Cherry Bomb, SoMango, Mother of Berries, and Lime Haze. They are 100 calories each, gluten free, and infused with cannabis terpenes.
  • Pontoon Brewing released Flamingo Banana on Friday. It’s a hefeweizen with notes of strawberry added to banana and clove.
  • “JOGR,” a juicy lager that took home a bronze medal in the 2019 US Open Beer Championship, is now a year-round beer at Reformation Brewery. It’s 4.7%, 120 calories, and big on taste. I had one Thursday night.
  • Indio Brewing released a collaboration beer on Thursday called “Under the Guayabana.” It’s a 5% tropical guava gose they teamed with Zero Mile Brewing to create. It includes lactose and some vanilla as well.
  • Halfway Crooks released “Shell” on Thursday, a 4.5% German-style schwarzbier with German malted and roasted barley.
  • Creature Comforts works with 1000 Faces Coffee quite a bit – one of my favorite beers is “Koko Buni,” a milk porter using 1000 Faces beans – on beers. Friday they’ll release another in the form of “Creature Stout.” It’s an 8% coffee stout with Colombian La Victoria beans.
  • Terrapin Beer Company released “High & Hazy” on Friday, a hazy IPA with four different tropical and citrus-forward hops.
  • I didn’t want to wait until next week when it’s released, because quite frankly “Alpha Abstraction X” was such a special brew, in my opinion. Wild Leap announced “Alpha Abstraction Vol. 11” this week. It’s an 11% juicy, double dry hopped IPA with experimental HBC 472 hops. Next week… hurry up!
  • “Ella’s F-Bomb” was released this week at Variant Brewing. It’s an 8.6% double west coast IPA.